Coat each chicken breast.
Sweet pickle relish. Transfer the cooked chicken cutlets to an oven proof platter or pan and keep warm in the oven while cooking the remaining cutlets and making the sauce. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken. Fried schnitzel later found its way to israel with european jews. Pour 1 12 inches of oil into a large heavy pot or high sided skillet.
You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Most commonly the meats are breaded before frying. Heat 30 seconds and stir in broth and lemon juice. Season chicken breasts with salt and pepper.
Veal known as wiener schnitzel or pork were the traditional meats of choice. Store leftover schnitzel in the fridge in a tight lid. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Heat butter until melted and add wine.
Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot. The meat is usually thinned by pounding with a meat tenderizer. Place 1 cup panko in another shallow baking dish adding. Schnitzel is austrian in origin.
Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds together in another shallow bowl. A schnitzel is a thin slice of meat fried in fat. Wipe the skillet clean with paper towels. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet.
Place flour on a plate. Repeat with remaining chicken. Be sure to pound the chicken well until quite thin this will help it cook quickly and evenly without drying out. Mix in the smoked paprika mustard powder and teaspoon salt.
How to make chicken schnitzel to make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Chicken schnitzel is a popular and tasty treat served throughout israel.
Like many other foods jews adapted this regional dish to suit their unique dietary kosher laws. Beat eggs and dijon mustard to blend in a shallow baking dish. Season with salt and pepper. Set up a dredging station.