Top with sliced banana and a handful of toasted almonds.
Taylor walker fit. Start the day right with this healthy baked banana porridge containing walnuts banana and cinnamon. In a saucepan combine the oats water salt sugar bananas and cinnamon. These are heated in a pan or microwave until the oats are soft and creamy. Bring to a boil then reduce heat to low and simmer until the liquid has been absorbed stirring frequently.
Top with more fruit and a drizzle of syrup. Porridge is a british breakfast staple. Porridge is a quick and easy breakfast. 41 ratings 41 out of 5 star rating.
Also then add the sugar and cinnamon powder also to the pan and mix everything well. Gently bring the oats to a slow boil stirring all the time until the porridge begins to thicken. Korean porridge or juk is made by slow boiling rice or some other grain in water often with other ingredients as wellporridge has long been an essential part of the korean diet and because its so easy on the system its great for people recovering from illness or surgery. Make sure to stir frequently if needed or the contents may burn.
If you havent tried porridge in years or if you have memories of a grey solid lump in a bowl its worth trying again using this recipe. Pour into bowls and top each with a splash of cold milk. Put 50g porridge oats in a saucepan pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4 5 minutes stirring from time to time and watching carefully that it doesnt stick to the bottom of the pan.
Or you can try this in a microwave. Bananas are a good source. Allow the porridge to simmer for approximately 5 to 7 minutes or less if the porridge is thick enough and heated all the way through. Banana almond and cinnamon porridge stir in a generous pinch of ground cinnamon some poppy seeds and maple syrup.
Porridge goes perfectly with our quick berry compote figs and pistachio topping 10 mins. Once thickening has begun lower the heat so as not to burn the porridge. Blackberry and apple porridge stir through coarsely grated apple core and all and runny honey then squash in a handful of blackberries. Heat the pan and bring the mixture to a boil while you stir the contents to avoid the mixture burning at the bottom of the pan.